Barrel-aged Gift Box

Sequoia’s founders have created the first ever Napa California wine barrel-aged sake. We begin with our Junmai Ginjo sake, then age it in red wine barrels for 3 months. The sake slowly breathes in the aromas as they escape the barrel. Flavors of vanilla with a hint of succulent fruit create a unique sake sure to delight. Enjoy with light fares, like chicken and seafood, veggies and dip. Easy drinking sake, meant to be shared. Appearance: Pale rosé in color. Aroma: Soft nose of black currant, passion fruit and a little hint of guava. Palate: Dry, full palate upon the first splash. Rich in raspberry, lychee nut, and floral bouquet, flowing smoothly over your palate with just a hint of wood and oak. Alcohol: 12 % Size: 375 ml Barrel: French oak, previously used for Matthiasson Winery’s Cabernet Sauvignon, Napa California.

It is 100% Californian. This handcrafted sake blends the best of sake and locally grown wasabi* capturing a California moment to be shared over the dinner table or chilled with friends. Low heat, bright flavor, food-friendly, sake made for easy drinking. Serve chilled, on the rocks, or added to spice up a cocktail. *Wasabi from Half Moon Bay Wasabi. hmbwasabi.com Size: 375 ml Alcohol: 14-15%