Gift Voucher

Sequoia’s founders have created a new barrel-aged sake where American frontier spirit meets Japanese tradition. We start with our Junmai Ginjo Genshu sake then age it in American bourbon barrels for 3 months. This unique process allows for a complex integration of flavors. Sequoia’s Genshu brings out the dried fruit flavor, infusing vanilla and smoky-molasses to create a complex, yet still delicate, sake. This is a one of a kind sipping sake to be savored and shared. Appearance: Pale amber-gold in color. Aroma: Up-front in the nose with big bold smoky-molasses and subtle notes of vanilla brought on by the American oak with just a mellowing of cocoa. Palate: Dry, moderate-plus bodied with savory bourbon-like tones on mid-palate. The finish is fresh with sustained, well-rounded dried fruit, lingering just long enough to let you know this is sake, smooth all the way. Alcohol: 17-18 % Size: 500 ml Barrel: American charred oak, bourbon aged in barrel for 24 months.

Sequoia’s founders have created the first ever Napa California wine barrel-aged sake. We begin with our Junmai Ginjo sake, then age it in red wine barrels for 3 months. The sake slowly breathes in the aromas as they escape the barrel. Flavors of vanilla with a hint of succulent fruit create a unique sake sure to delight. Enjoy with light fares, like chicken and seafood, veggies and dip. Easy drinking sake, meant to be shared. Appearance: Pale rosé in color. Aroma: Soft nose of black currant, passion fruit and a little hint of guava. Palate: Dry, full palate upon the first splash. Rich in raspberry, lychee nut, and floral bouquet, flowing smoothly over your palate with just a hint of wood and oak. Alcohol: 12 % Size: 500 ml Barrel: French oak, previously used for Matthiasson Winery’s Cabernet Sauvignon, Napa California.