Sake Kasu

Sake Kasu

$6.99

Sake Kasu is the lees left over from the refining process of Sake production. Although Sake Kasu is a byproduct, it is highly nutritious and flavorful. Great for pickling, marinating fish, and also applying as a facial mask. See more info and recipes at https://sequoiasake.com/sake-kasu/

16 oz.
Refrigerate upon arrival
Good for 6 months

Category:
000

Sake Kasu is the lees left over from the refining process of Sake production. Although Sake Kasu is a byproduct, it is highly nutritious and flavorful. Great for pickling, marinating fish, and also applying as a facial mask. See more info and recipes here.

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