Collection: Classic Sake

Each of the sake found on this page is made in San Francisco following the traditional Japanese art of sake making. Using only the highest quality ingredients: Water (glacier-carved Yosemite water-shed), Organic Rice (grown in California), Heirloom Koji, Native Sake Yeast.  Each sake is Junmai Ginjo.


7 products
  • Sequoia Genshu (Unpasteurized)
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  • Sequoia Nigori (Unpasteurized)
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    from $18.00
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  • Sequoia Ginjo (Unpasteurized)
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  • Coastal Gift Box
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    $46.50
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    $46.50
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  • Coastal Nigori
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  • Coastal Genshu
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  • Coastal Ginjo
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    from $18.00
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