Collection: Classic Sake
Each of the sake found on this page is made in San Francisco following the traditional Japanese art of sake making. Using only the highest quality ingredients: Water (glacier-carved Yosemite water-shed), Organic Rice (grown in California), Heirloom Koji, Native Sake Yeast. Each sake is Junmai Ginjo.
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Sequoia Genshu (Unpasteurized)
- Regular price
- from $23.50
- Sale price
- from $23.50
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- Unit price
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Sequoia Nigori (Unpasteurized)
- Regular price
- from $22.00
- Sale price
- from $22.00
- Regular price
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- Unit price
- per
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Sequoia Ginjo (Unpasteurized)
- Regular price
- from $22.00
- Sale price
- from $22.00
- Regular price
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- Unit price
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Coastal Gift Box
- Regular price
- $60.50
- Sale price
- $60.50
- Regular price
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$60.50 - Unit price
- per
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Coastal Nigori
- Regular price
- from $22.00
- Sale price
- from $22.00
- Regular price
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- Unit price
- per
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Coastal Genshu
- Regular price
- from $23.50
- Sale price
- from $23.50
- Regular price
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- Unit price
- per
Sold out -
Coastal Ginjo
- Regular price
- from $22.00
- Sale price
- from $22.00
- Regular price
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- Unit price
- per
Sold out
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