Club Member November 2026 package

Sparkling Sake

It has a soft, but alluring floral fruit (Peach, Starfruit, and Pear), with a hint of vanilla and a touch of rose petals aromas. A lightly golden-yellow color with dancing tiny bubbles also delights the eye as well as the palate. A beautifully seductive yet crisp finish rounds out this delectable, graceful sake. The perfect choice when you raise your glass and give a toast to good friends, family, and those colleagues who have supported you through this long 2018.

SERVE CHILLED

Alcohol: 13%

Yamahai

Yamahai is a traditional brewing method that brings unique flavors and character to sake. This method creates a symbiotic relationship between the naturally occurring lactic acid and the yeast. Natural mountain spring water is necessary for all this to happen. It takes more time, but it is worth it. Yamahai sake is known for its rich and complex flavors.

It is food-friendly and goes well with rich and robust meals.

SERVE CHILLED, ROOM TEMPERATURE, OR WARM

Alcohol: 16%

Hazy Delight

Mushrooms, honey melon with a floral aroma that fades into green moss. Unlike your typical Nigori, which tends to be difficult to pair with food, our Hazy Delight is subtle enough to not overpower your main course. It's delicate balance of earthy notes will pair well with Dungeness crab from Fisherman’s wharf, North beach pesto pizza, and such.

SERVE CHILLED

Alcohol: 15-16%