The 10th Anniversary Reserve sake is a testament to over a decade of sake-making experience. Crafted with California-grown Yamada-Nishiki rice, polished to the Dai-Ginjo level, and special yeast selected by Noriko, this Junmai Dai-Ginjo Shizuku showcases elegance. Shizuku, a gentle process that separates the sake from the fermenting rice mash without pressure, extracts only 40% of the liquid, resulting in our most exquisite sake. It has a silky texture, a clean, crisp profile, and a profound aroma. Perfect on its own, it pairs wonderfully with spring vegetables or other light dishes.
SERVE CHILLE OR SLIGHTLY BELOW ROOM TEMPERATURE
Size: 375 ml / 750 ml
Alcohol: 16%