Kimoto is one of the oldest ways to make sake — hands-on, slow, and deeply human. Unlike the wilder character of Yamahai, Kimoto develops a natural acidity that feels grounded and harmonious. After five years resting in our San Francisco brewery, this Junmai has grown smooth and soulful, with savory depth and a gentle finish. A sake made with patience — and meant to be enjoyed together.
Size: 375 ml / 750 ml
Alcohol: 15-16%