Unlike traditional sake, which uses between 20% koji rice and 80% plain steamed rice, All koji sake is brewed exclusively with 100% koji rice. This rare and labor-intensive method deepens both the flavor and aroma, resulting in an intense, layered sake.
Brewed in the spring of 2019, matured cold for six months at 1°C (33.8°F), and bottled in 2020, this sake has quietly aged for five years. It now reveals vibrant notes of raspberry, licorice, and a hint of forest earthiness, carried on a rich, full-bodied texture.
With fewer than 250 bottles available, this is a true once-in-a-lifetime release — when it is gone, it will not return.
Serving Suggestions:
Enjoy with hearty dishes, particularly richly marbled Wagyu beef, where its bold, complex character can truly shine.
SERVE CHILLED or ROOM TEMPERATURE
Size: 375 ml
Alcohol: 14 -15%