Blush is a distinctive expression brewed with black rice and California-grown sake rice, giving it a naturally soft pink hue and refined character.
Delicate notes of rose, subtle fruit, and bright acidity evoke a crisp, dry rosé wine. A silky texture carries through to a clean, elegant finish.
Pairs especially well with deviled eggs, soft goat cheese, prosciutto, and lightly dressed spring salads.
SERVE: Chilled or Room Temperature
ALC.: 14–15%