This limited edition of Coastal Junmai Ginjo is made with 100% unfiltered Marin spring water, unlike our usual filtered Hetch Hetchy water. This water plays a crucial role in crafting the sake's balanced yet complex flavors, softening its edges and enriching its profile. Its versatile and lively character pairs perfectly with dips, seafood, pasta, or soft and slightly aged cheeses.
Size: 375 ml / 750 ml
Alcohol: 14-15%