![Sake Kasu](http://sequoiasake.com/cdn/shop/products/Sake-Kasu-Web-Store_{width}x.jpg?v=1617743574)
Sake Kasu is the lees left over from the refining process of Sake production. Although Sake Kasu is a byproduct, it is highly nutritious and flavorful. Great for pickling, marinating fish and meat, and also applying as a facial mask. See more info and recipes here.
Net Weight: 16 oz.
Refrigerate upon arrival
Good for 3 months in the refrigerator