A calming, sweet aroma, yet dry on the palate, with a refreshing aroma of green apple. A refined taste that is complimented with a mild acidity. Works well with a variety of foods, such as seafood or pasta. Serve on ice for a picnic or warmed for those cold winter nights.
In a few words: Sophisticated, refreshing, fresh fruits.
Creamy sweetness of bananas and a slightly nutty flavor with a delicate floral aroma that is soft to the touch and delight to your palate.
In a few words: Creamy, smooth, mild floral
Rich, earthy, and full bodied, this junmai genshu holds nothing back it’s a flavorful sake. Nice for pairing with similarly spicy foods, e.g. curries or charcuterie. Serve chilled, just below room temperature will bring out the buttery texture or warmed to enhance its bold flavor.
In a few words: Rich, dried fruits, earth, spice